Comments for The Italian baker

Comment on Fluffy white sandwich loaf by The Italian baker

The Italian baker — Tue, 27 Feb 2024 23:20:33 +0000

In reply to Mike. Thank you so much for letting me know!! I am very happy you loved it and worked well for you! :-)

Comment on Fluffy white sandwich loaf by Mike

Mike — Tue, 06 Feb 2024 12:17:35 +0000

Tried this but double everything to make 2. Worked brilliantly and honestly it was the best bread I’ve ever made!

Comment on Scones with baked strawberries and mascarpone cream by The Italian baker

The Italian baker — Tue, 18 Jul 2023 16:17:22 +0000

In reply to Emm. Hi! Of course, for semplicity you can definitely use fresh strawberries. My advice would be make sure they are nice and ripe, otherwise that tanginess they give if they are not ready will clash a bit with the rest of the flavours. Baking them ensures they are smooth and lush, with the acidity coming from the lemon juice, rather than from the raw fruit.

Comment on Scones with baked strawberries and mascarpone cream by Emm

Emm — Sat, 17 Jun 2023 14:50:32 +0000

Can I use fresh strawberries without baking, What are the pros and cons?

Comment on Lemon and rose drizzle by whoiscall

whoiscall — Sun, 14 May 2023 00:14:28 +0000

Cheers!

Comment on Salted caramel and lemon jam sandwich biscuits by Lemon and rose drizzle - The Italian baker

Lemon and rose drizzle - The Italian baker — Wed, 15 Feb 2023 21:59:29 +0000

[…] Like lemon flavour? Why don’y try my lemon curd muffins or these salted caramel and lemon jam sandwich biscuits. […]

Comment on Lemon curd muffins by Lemon and rose drizzle - The Italian baker

Lemon and rose drizzle - The Italian baker — Thu, 12 Jan 2023 12:47:17 +0000

[…] lemon flavour? Why don’y try my lemon curd muffins or these salted caramel and lemon jam sandwich […]

Comment on Cappuccino white chocolate fondant by The Italian baker

The Italian baker — Wed, 23 Feb 2022 22:15:45 +0000

In reply to Simple recipes. Hi and thanks for your comment! I know sometimes my recipes might seem a bit more complex than others. My motto is "flavour first", and in this case I believe the coffee chocolate ganache in the middle and the mousse on top add extra richness and take the fondant to a higher level.

Comment on Cappuccino white chocolate fondant by Simple recipes

Simple recipes — Thu, 17 Feb 2022 14:02:36 +0000

Chocolate fondants are a simple but delicious dessert. I’m sure yours is also delicious, but far too many ingredients and too complicated

Comment on Blueberry and almond frangipane tart by Brixton Windmill

Brixton Windmill — Fri, 24 Sep 2021 08:54:45 +0000

Brixton Windmill is excited to be collaborating with Fabio in this ‘Recipe of the Month’ project.
We first noticed his Instagram feed a few weeks ago and were impressed by his creativity, great attention to presentation and the quality of his food photography (shot on a camera phone).
Buon appetito!