Real flavours.
seriously good bakes.

Seriously good

RECIPES

If you’re here, you must be on a quest for real flavour. Look no further. Grab that whisk and ingredients and bake some really good bakes from scratch. And desserts. And bread. And more. Try new recipes and techniques, there’s little you shouldn’t do in search of flavoursome bakes.

three lemon and rose mini drizzle cakes seen from the top, lined up on a grey slate
Hands stretching pizza dough from a bowl

Seriously useful

TIPS AND TRICKS

Bakes can be filled, layered, swirled, kneaded, drizzled, piped, you name it. And you’re not sure where to start. And you’ve questions. And you’re terribly scared. No worries. Have a look at these easy bakes and top tips that will help you make the best bakes ever.

Seriously special

COLLABORATIONS

Ingredients are key in baking. Actually, good ingredients are key. Particularly if you’re on a quest for authentic flavours and homemade goodness. As part of my mission, I collaborate with local businesses and brands that make some of the recipes even more special.

Pistacchio panna cotta seen from overhead, topped with three amarena cherries and purple cherry syrup

Mad about the baker's

The crust that matters

BAKERY-WORTHY Bread

I DON'T WANT TO MISS ANY SERIOUSLY GOOD BAKES!

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