A British classic, but with an Italian twist. Scones with baked strawberries and mascarpone cream. I love a good scone. I love the simplicity of it, the texture, the filling(s). And it even comes with some controversy about how to serve it, the long debate about cream first or jam first. Not-so-controversially, I like it […]
Category: Festive and holidays
Wholewheat oatcakes
In collaboration with Brixton Windmill and using their organic wholemeal flour I must say I am a cheese lover. On top of being a coffee lover. Well, that’s kind of the Italian stereotype too, I was told. Cheese (mozzarella, parmesan, burrata, gorgonzola…and we could continue for days) and coffee (espresso of course). Then apparently there […]
Christmas apple strudel
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that). The filling is usually sweet and made up of apples, raisins, cinnamon and sugar as the […]