In collaboration with Brixton Windmill and using their organic wholemeal flour If an upside down cake can only be made by using fruit, that definitely sounds like my type of cake. I love using fresh fruit in my recipes, they are so versatile, good looking and delicious, the options are endless. I decided to make […]
Tag: almond flour
Mango, coconut frangipane and cardamom tart
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness of coconut frangipane, the delicate fresh mango flavour and the side-note (little) kick of cardamom sugar make this the perfect springtime dessert. I found out about the so called ‘Indian mango season’ only in recent years. In Italy there is […]