In collaboration with Brixton Windmill and using their organic wholemeal flour Hot cross buns are…something that I had never eaten before moving to the UK. Surely not for Easter. Traditionally, Easter in Italy is marked by the arrival of millions of ‘doves’. No, literally, they are everywhere, but made of bread of course: the traditional […]
Tag: Buns
Jam and marzipan sticky buns
Regulars to the blog will know that I have got a preference for locally sourced ingredients and homemade products to bake with. I can definitely say that’s also something that goes back to my childhood. Mum would bake or make something from scratch and then exchange that with something else that the neighbours had baked […]
Bunettones (panettone inspired citrus buns)
Sad story short, last Christmas I tried to make my own homemade panettone for the first time and it really did not come out as I expected. Happy story a little longer, I re-discovered the true flavours of traditional artisanal panettone, which is so much better than the industrial ones that mostly end up on […]