Naan is a type of bread found in many Asian cuisines and in the Caribbean. It’s one of my favourites accompaniments to make a curry dinner even more special or served alongside all sorts of dips. The texture is usually quite soft and chewy, a bit bubbly here and there, and that final touch of melted […]
Tag: butter
Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata
In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart. Bring them all on. I must say, I particularly love the versatility of a galette and its rich buttery pastry. Just add or take away some sugar from a classic pastry recipe, and you can bake anything […]
Wholewheat oatcakes
In collaboration with Brixton Windmill and using their organic wholemeal flour I must say I am a cheese lover. On top of being a coffee lover. Well, that’s kind of the Italian stereotype too, I was told. Cheese (mozzarella, parmesan, burrata, gorgonzola…and we could continue for days) and coffee (espresso of course). Then apparently there […]
Jam and marzipan sticky buns
Regulars to the blog will know that I have got a preference for locally sourced ingredients and homemade products to bake with. I can definitely say that’s also something that goes back to my childhood. Mum would bake or make something from scratch and then exchange that with something else that the neighbours had baked […]