In collaboration with Brixton Windmill and using their organic wholemeal flour For those who don’t know it, I have a lot of love for wholemeal flour (and wholemeal ingredients in general). And if you don’t have a lot of love for it, you simply should. Wholemeal flour desserts are just wonderful. Why? Well, they simple […]
Tag: Compote
Rhubarb-filled orange biscuits
A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment. Juicy and crunchy, bursting with flavour and smelling amazing. I could not miss the opportunity to make something out of a homegrown produce. Did I ever tell you that homegrown food tastes 1,000 times better? It’s no mystery that […]