In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart. It’s an amazing flavour combination. Ham, peas and cream is one of my most favourite pasta sauces ever. And it works amazingly well as a tart or quiche filling too. I came up with […]
Tag: creme fraiche
Apple curd tart with crème fraîche whipped ganache
We all know that winter months offer limited options in terms of seasonal fruit to play with, unless you spent the previous summer making preserves and jams (or you live in the Caribbean). However, that doesn’t necessarily mean ‘boring’. For quite a while I have been wanting to bake version of the classic lemon meringue […]