In collaboration with Brixton Windmill and using their organic wholemeal flour For those who don’t know it, I have a lot of love for wholemeal flour (and wholemeal ingredients in general). And if you don’t have a lot of love for it, you simply should. Wholemeal flour desserts are just wonderful. Why? Well, they simple […]
Tag: Crostata
Kiwi fruit tart (‘crostata’) with creamy English custard
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings. Large, small, sliced, with chocolate or jam, the element that immediately identifies a crostata is the criss-cross lattice work on the top which lets you catch a glimpse […]