A British classic, but with an Italian twist. Scones with baked strawberries and mascarpone cream. I love a good scone. I love the simplicity of it, the texture, the filling(s). And it even comes with some controversy about how to serve it, the long debate about cream first or jam first. Not-so-controversially, I like it […]
Tag: double cream
Ham and pea savoury tart
In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super easy ham and pea savoury tart. It’s an amazing flavour combination. Ham, peas and cream is one of my most favourite pasta sauces ever. And it works amazingly well as a tart or quiche filling too. I came up with […]