In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that). The filling is usually sweet and made up of apples, raisins, cinnamon and sugar as the […]
Tag: integrale
Blueberry and almond frangipane tart
In collaboration with Brixton Windmill and using their organic wholemeal flour For those who don’t know it, I have a lot of love for wholemeal flour (and wholemeal ingredients in general). And if you don’t have a lot of love for it, you simply should. Wholemeal flour desserts are just wonderful. Why? Well, they simple […]