Sometimes I find myself trying a recipe and then, for some reason, doing nothing with it and leaving it in the drawer for later use. That’s what happened with this lemon and rose drizzle mini cakes. I tried this recipe as a loaf cake probably more than a year ago, I liked it and then […]
Tag: Moist
Peach upside-down cake
In collaboration with Brixton Windmill and using their organic wholemeal flour If an upside down cake can only be made by using fruit, that definitely sounds like my type of cake. I love using fresh fruit in my recipes, they are so versatile, good looking and delicious, the options are endless. I decided to make […]