Garlic oil and fresh thyme potato focaccia

In recent years “focaccia” bread has become a worldwide sensation. Alongside ciabatta, it is probably one of the most known Italian breads. It’s said to have originated in the city of Genova, in the Liguria region, where it truly is a staple to eat at any time of the day. Breakfast? Cappuccino and focaccia. Lunch? […]

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