In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional layered pastry that originated in Austria (or around that area) some time ago during the 18th century (but someone says even earlier than that). The filling is usually sweet and made up of apples, raisins, cinnamon and sugar as the […]
Tag: raisins
Bunettones (panettone inspired citrus buns)
Sad story short, last Christmas I tried to make my own homemade panettone for the first time and it really did not come out as I expected. Happy story a little longer, I re-discovered the true flavours of traditional artisanal panettone, which is so much better than the industrial ones that mostly end up on […]