Rhubarb-filled orange biscuits

A few days ago, a friend gave me some stalks of fresh rhubarb from their allotment. Juicy and crunchy, bursting with flavour and smelling amazing. I could not miss the opportunity to make something out of a homegrown produce. Did I ever tell you that homegrown food tastes 1,000 times better? It’s no mystery that […]

Salted caramel and lemon jam sandwich biscuits

The idea of making these biscuits came as, what they call, a “happy accident”. I was testing a caramel sauce for another recipe, and I wanted to taste the caramel I had just made to ensure it wasn’t burnt. I grabbed a teaspoon that I forgot I had used earlier to measure some lemon juice […]

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