#EatYourCocktails my grandma used to say. Ok, no. But. These carrot and ginger spritzer tarts are inspired by a cocktail recipe. Actually, a mocktail. A few months ago, I found a recipe for a carrot and ginger “spritzer” in a magazine made with well, carrot juice, ginger beer and lemon juice. It caught my attention, […]
Tag: tartlets
Mortadella mousse and pistachio mini tartlets
Cooked or cured meats in Italy fall under the generic term ‘salumi’ or ‘affettati’, which literally means “sliced”. The vast majority of big or small supermarkets have a counter where people queue up and buy all sorts of cured meats sliced on the spot and sold by the weight. As a kid, I have lived […]