In collaboration with Brixton Windmill and using their organic wholemeal flour I must say I am a cheese lover. On top of being a coffee lover. Well, that’s kind of the Italian stereotype too, I was told. Cheese (mozzarella, parmesan, burrata, gorgonzola…and we could continue for days) and coffee (espresso of course). Then apparently there […]
Tag: thyme
Pickled rainbow cherry tomatoes and thyme focaccia
Focaccia, focaccia, focaccia. Sometimes I dream about focaccia. I still remember that one time that I visited Genova and Liguria, I couldn’t stop eating it. For breakfast, snack, lunch, snack again, dinner. It was just so incredibly good. Lately, there has been a focaccia boom outside of Italy as well. Happiness, happiness, happiness. However, the […]
Garlic oil and fresh thyme potato focaccia
In recent years “focaccia” bread has become a worldwide sensation. Alongside ciabatta, it is probably one of the most known Italian breads. It’s said to have originated in the city of Genova, in the Liguria region, where it truly is a staple to eat at any time of the day. Breakfast? Cappuccino and focaccia. Lunch? […]