It has been a while since I made some sourdough bread. In the last months I quite neglected my starter Kevin due to very irregular feeds. It was time to make amends. Brought my starter up to speed and make this delicious tomato and olives sourdough boule. Thinking back, I really enjoyed the times when […]
Tag: tomato
Wholewheat oatcakes
In collaboration with Brixton Windmill and using their organic wholemeal flour I must say I am a cheese lover. On top of being a coffee lover. Well, that’s kind of the Italian stereotype too, I was told. Cheese (mozzarella, parmesan, burrata, gorgonzola…and we could continue for days) and coffee (espresso of course). Then apparently there […]