Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.
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Redcurrant, caramel and vanilla tart
I live in South London and one of my favourite places in the neighbourhood is Vauxhall City Farm. This hidden gem is the most central of all the city farms in London, and it is a local beloved place for me. I’ve been on and off volunteering at the farm for a few years now, […]
Garlic oil and fresh thyme potato focaccia
In recent years “focaccia” bread has become a worldwide sensation. Alongside ciabatta, it is probably one of the most known Italian breads. It’s said to have originated in the city of Genova, in the Liguria region, where it truly is a staple to eat at any time of the day. Breakfast? Cappuccino and focaccia. Lunch? […]