Easy-peasy lime pie
A buttery crumb crust, a creamy sweet-tart filling and a combination of whipped cream and
The proof is in the crust
PIES AND TARTS
Ham and pea savoury tart
In collaboration with Brixton Windmill and using their organic wholemeal flour A simple and super
Mango, coconut frangipane and cardamom tart
In collaboration with Brixton Windmill and using their organic wholemeal flour The sweetness and lightness
Rustic galette with roasted butternut squash, cavolo nero pesto and hazelnut gremolata
In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty
Apple and salted caramel tartlets
Can one ever get tired of apples? I love apples, they are one of my
Blueberry and almond frangipane tart
In collaboration with Brixton Windmill and using their organic wholemeal flour For those who don’t
Redcurrant, caramel and vanilla tart
I live in South London and one of my favourite places in the neighbourhood is
Carrot and ginger spritzer tarts
#EatYourCocktails my grandma used to say. Ok, no. But. These carrot and ginger spritzer tarts
The definitive fennel, olive and spinach pesto tart
One of my favourite comfort foods? Savoury tarts. The choice of fillings is endless, and
Rhubarb, orange and pink peppercorn yoghurt tart
It’s spring and with spring comes rhubarb season in the UK. Warmer weather is hopefully
Rainbow chard and smoky mushroom savoury tart
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables
Raspberry and lemon white chocolate mousse tart
Happy birthday to me! I mean, seriously, happy birthday to me. Two weeks ago, it
Kiwi fruit tart (‘crostata’) with creamy English custard
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten
Mortadella mousse and pistachio mini tartlets
Cooked or cured meats in Italy fall under the generic term ‘salumi’ or ‘affettati’, which
Apple curd tart with crème fraîche whipped ganache
We all know that winter months offer limited options in terms of seasonal fruit to
Toffee and figs ‘fregolotta’ tart
This recipe brings me back to my Venetian origins. The “fregolotta” is a bake from