In collaboration with Brixton Windmill and using their organic wholemeal flour I must say I am a cheese lover. On top of being a coffee lover. Well, that’s kind of the Italian stereotype too, I was told. Cheese (mozzarella, parmesan, burrata, gorgonzola…and we could continue for days) and coffee (espresso of course). Then apparently there […]
Tag: Basil
Sourdough pizza
I come from a pizza loving family. My mum has always been making homemade pizza from scratch, that’s probably one of her favourite ‘bakes’. As a kid, the moment she would start rolling out the dough was one happy happy happy one. She would always bake a large tray of pizza, sometimes even two, which […]