Yesterday evening I realised there was no sourdough bread left in my freezer. Needed some for dinner next day. No panic, right time to go for my seeded overnight no-knead loaf recipe, inspired by a method popularised by food writer Mark Bittman (but with just some tweaks here and there of course). And…bread was on […]
Tag: flour
Wholewheat oatcakes
In collaboration with Brixton Windmill and using their organic wholemeal flour I must say I am a cheese lover. On top of being a coffee lover. Well, that’s kind of the Italian stereotype too, I was told. Cheese (mozzarella, parmesan, burrata, gorgonzola…and we could continue for days) and coffee (espresso of course). Then apparently there […]