In collaboration with Brixton Windmill and using their organic wholemeal flour Galette, torta salata, crusty cake, savoury tart. Bring them all on. I must say, I particularly love the versatility of a galette and its rich buttery pastry. Just add or take away some sugar from a classic pastry recipe, and you can bake anything […]
Tag: Hazelnut
Vegan ‘totally gianduia’ pots
When I first launched the Italian baker, one of my best friends, who is vegan, asked me if I was planning to post any vegan recipes on the blog any time soon. He sort of caught me “off guard”, since I honestly hadn’t thought about it yet. True, I had baked vegan goodies before, but […]