When I first launched the Italian baker, one of my best friends, who is vegan, asked me if I was planning to post any vegan recipes on the blog any time soon. He sort of caught me “off guard”, since I honestly hadn’t thought about it yet. True, I had baked vegan goodies before, but […]
Tag: mousse
Mortadella mousse and pistachio mini tartlets
Cooked or cured meats in Italy fall under the generic term ‘salumi’ or ‘affettati’, which literally means “sliced”. The vast majority of big or small supermarkets have a counter where people queue up and buy all sorts of cured meats sliced on the spot and sold by the weight. As a kid, I have lived […]