Tomato and olive sourdough boule

It has been a while since I made some sourdough bread. In the last months I quite neglected my starter Kevin due to very irregular feeds. It was time to make amends. Brought my starter up to speed and make this delicious tomato and olives sourdough boule. Thinking back, I really enjoyed the times when […]

Wholewheat sourdough cob

In collaboration with Brixton Windmill and using their organic wholemeal flour So, it’s finally time to post a sourdough bread recipe. When the pandemic hit, I started growing my starter. At last, more than a year and a half dow the line, I finally feel I am getting results my hyper-critical self considers good enough […]

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