Yesterday evening I realised there was no sourdough bread left in my freezer. Needed some for dinner next day. No panic, right time to go for my seeded overnight no-knead loaf recipe, inspired by a method popularised by food writer Mark Bittman (but with just some tweaks here and there of course). And…bread was on […]
Tag: Bread
‘Nduja and provolone sourdough bread
In partnership with Vico Food Box, Italian food at low prices with free shipping throughout Europe There are few things better than a slice of freshly baked homemade stuffed bread. This ‘nduja and provolone sourdough bread combines the best of the worlds I live in: hearty sourdough bread from Britain and some of the most […]
Rustic soft rolls
In collaboration with Brixton Windmill and using their organic wholemeal flour These rustic soft rolls made with whole wheat flour are simply the perfect companion to any dish. They require only seven ingredients and are so simple to make, so if you are a bread beginner this is the recipe for you (but those more […]
Fluffy white sandwich loaf
This light, fluffy and incredibly soft white sandwich loaf is a classic recipe that you want to keep on hand. It’s so light, so fluffy and so soft that everyone will think it came right from your local bakery. Who doesn’t love a good sandwich? It’s the perfect snack or lunch, suitable for any sort […]
Mantovana bread
Let’s start with a bit of history today. *Documentary music playing in the background* The so called ‘mantovana’ bread is a traditional bread from Mantua, a beautiful town located in northern Italy, in the region of Lombardy. Its city centre was declared a UNESCO world heritage site back in 2016, so if you’re planning to […]