Baci in Gondola
Get ready to be transported straight to the canals of Venice with just one bite
Bakes you can trust
ITALIAN CLASSICS
Pistachio and amarena cherry panna cotta
In partnership with Vico Food Box, Italian food at low prices with free shipping throughout
Zuppa inglese
In partnership with Vico Food Box, Italian food at low prices with free shipping throughout
Soft amaretti biscuits
I have been baking and cooking quite a lot over Christmas and New Year, and
Christmas apple strudel
In collaboration with Brixton Windmill and using their organic wholemeal flour Strudel is a traditional
Pickled rainbow cherry tomatoes and thyme focaccia
Focaccia, focaccia, focaccia. Sometimes I dream about focaccia. I still remember that one time that
Canestrelli biscuits
Give a go at these buttery canestrelli biscuits (or canestrini), a classic shortbread biscuit from Northern Italy.
Redcurrant, caramel and vanilla tart
I live in South London and one of my favourite places in the neighbourhood is
Rhubarb, orange and pink peppercorn yoghurt tart
It’s spring and with spring comes rhubarb season in the UK. Warmer weather is hopefully
Rainbow chard and smoky mushroom savoury tart
Springtime brings back to the table a huge variety of seasonal fresh fruit and vegetables
Garlic oil and fresh thyme potato focaccia
In recent years “focaccia” bread has become a worldwide sensation. Alongside ciabatta, it is probably
Kiwi fruit tart (‘crostata’) with creamy English custard
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten
Sourdough pizza
I come from a pizza loving family. My mum has always been making homemade pizza
Hand-pulled breadsticks (‘grissini stirati’)
Grissini, or breadsticks, were first invented in the 17th century in the northern-Italian region of
Mantovana bread
Let’s start with a bit of history today. *Documentary music playing in the background* The